Which risk factor should the nurse specifically question Tyrone about concerning colorectal cancer?

In assessing risk factors for colorectal cancer, regular dietary intake is especially significant due to its link to the development of the disease. Diets high in red and processed meats, combined with low fiber intake, have been associated with an increased risk of colorectal cancer. Nurses often inquire about dietary habits to understand the patient’s risk profile better, as certain food choices can influence cancer risk.

While family history, physical activity, and alcohol consumption are all relevant risk factors for colorectal cancer, dietary intake stands out as a direct and modifiable factor. By discussing regular dietary habits with Tyrone, the nurse can identify specific dietary patterns that may need adjustment to reduce his overall risk for colorectal cancer.